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Browntop Millet Flour
Browntop Millet Flour is a finely ground powder made from Browntop millet grains (scientific name: Urochloa ramosa), one of the most nutritious and fastest-growing millets. It is naturally gluten-free, making it ideal for people with gluten intolerance or celiac disease. With a slightly nutty flavor and light texture, browntop millet flour is used in a variety of traditional and modern recipes such as rotis, dosas, pancakes, and baked goods.
Browntop Millet Rice
Health benefits of Browntop Millet: Browntop Millet is rich in proteins, dietary fibres, vitamins and minerals such as phosphorus, potassium, magnesium, calcium, and iron. when we use unpolished Browntop Millet, which enrich our daily dose with protein and healthy fats. It is Gluten-free and having low glycaemic index.
Ragi Millet Bhujia
Introducing Ragi Millet Bhujia – a nutritious twist to your favorite traditional snack. Made from Ragi (Finger Millet) flour, blended with Urad Dal flour, tapioca starch, and rice flour, this bhujia delivers a delicious crunch with a boost of natural calcium, iron, and dietary fiber.